Duncan Tweak
Duncan Tweak
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![]() Seymour Duncan SFX 02 Tweak Fuzz Pedal Used US $59.99
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![]() Seymour Duncan Tweak Fuzz Guitar Pedal US $99.00
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![]() Seymour Duncan TWEAK Fuzz Distortion Fuzz Pedal Excellent US $39.95
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Adding PUDDING or APPLESAUCE or MILK to a cake mix to make it MOIST?????????????????????????...?
I ALWAYS make my childrens b-day cakes, but I always just make them as instructed on the box... no tweaking. Well this time I want a REALLY MOIST cake like when you get them from the bakery. I am making 2 cakes for my son's birthday... One is a Betty Crocker Super Moist German Chocolate & the other is a Duncan Hines Moist Deluxe Devils Food Cake... they both call for 1 1/3 cups water, 1/2 cup vegetable oil & 3 large eggs. I have read that adding 1 box of Jello instant pudding to the mix will make it moist & that substituting applesauce for the oil will make it more moist & also subing milk for the water called for will help make it moist.... which is better or can you do a combo of 2 moisture methods or possibly all 3 tweaks, add the pudding & sub the applesauce rather than oil & sub the milk for water? Also when adding chocolate chips to the cake how many (half cup -- full cup???) should I add & should I toss/dust them in flour first? I know I have a lot of ??? Thanks in advance!!!
When using boxed cake mix, I use whole milk for the water, oil - which can keep cake moist longer than its lowfat substitute applesauce, and jumbo or extra large eggs. I don't add pudding to 'deluxe' style mixes because they're fine as they are to me.
Mini chocolate chips will not sink as much as regular ones, and you can dust them with a few tablespoons of the cake mix itself. For mini chips, 1/2 or 2/3 cup will be plenty.
Have a good night!
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